Freshies Bagels and Juice – Hood River, OR: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 386-2123 to check today's hours. Know the hours? Send them to us.

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13 Oak St, Hood River, OR 97031

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Address13 Oak St, Hood River, OR 97031

Phone(541) 386-2123

StyleBagel shop

CountyHood River County

Time zonePacific Time

From city center0.6 mi east

About Freshies Bagels and Juice

Freshies Bagels and Juice serves Hood River from 13 Oak St, roughly 0.6 mi from downtown Hood River, heading east.

Hood River has 6 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,392 residents. Nearest alternative: Edeske Patisserie at 512 Cascade Ave, 0.3 mi away.

Hours were not published with this listing. Most bagel shops in Hood River open in the early morning, but phoning (541) 386-2123 first is a good idea.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.